Caramel Apple Dump Cake

This Dessert didn’t last long at all. I’m usually not a cooked fruit lover, but this was amazing. A must try for your next sweet craving. Thank you to Simply Stacie (www.simplystacie.net )for the original recipe.

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Caramel Apple Dump Cake

Yield: 6-8

Author: Cook Clean & Repeat

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Ingredients

• 1 box butter pecan cake mix
• 2 cans apple pie filling about 4 – 5 cups
• ½ cup caramel sauce
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ⅙ tsp allspice
• ¾ to 1 cup salted butter
• 1 cup pecan halves

Instructions

1. Spread the pie filling on the bottom of a greased 9×13 pan. Drizzle caramel sauce evenly over top.
2. In a small bowl, mix together the spices. Sprinkle over top of the caramel apple mixture.
3. Sprinkle the cake mix evenly over top of the caramel apple mixture.
4. Cut butter into thin squares and place evenly over top the cake mix. Make sure to not leave any large gaps.
5. Top with pecan halves.
6. Bake in a preheated 350°F oven for 50 minutes or until cake topping is golden brown.
7. Served with whipped cream or ice cream. Tastes delicious hot or cold.

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